Cook

Carmel, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

Generous compensation

Health Insurance

Dental Insurance

Vision Insurance

Company-paid Life Insurance

401(k) savings plan

Paid Time Off

Employee assistance program

Career growth opportunities

employee perks and rewards

Job Description

NEXDINE Hospitality is a leading provider of comprehensive dining, hospitality, fitness center, and facility management services across the United States. Founded on a commitment to putting people first, NEXDINE delivers finely tailored and expertly managed programs to a diverse range of clients including businesses, independent schools, higher education institutions, senior living communities, and hospitals. The company prides itself on offering the NEXDINE Experience which stands for being responsive, transparent, and authentic in all its business dealings. This approach has allowed NEXDINE to establish a strong reputation and maintain long-lasting partnerships nationwide. To learn more about the company, visit www.NEXDINE.com.
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Job Requirements

High school diploma or equivalent
Previous cooking or food preparation experience preferred
Ability to operate kitchen equipment including ovens, stoves, dishwashers, slicers, and mixers
Knowledge of safe food handling and sanitation practices
Excellent customer service and communication skills
Ability to stand for long periods and perform physical tasks such as bending, lifting, and kneeling
Capacity to handle stressful situations in a fast-paced kitchen environment
Availability to work varied shifts
Ability to follow oral and written instructions effectively
Manual dexterity and good visual and auditory skills

Job Qualifications

High school diploma or equivalent
Previous experience as a cook or in a food preparation role preferred
Basic knowledge of food safety and sanitation standards
Ability to operate kitchen equipment safely
Strong communication and customer service skills
Ability to follow recipes and instructions accurately
Physical ability to stand for extended periods and lift up to 40 pounds
Willingness to work flexible shifts
Team-oriented mindset

Job Duties

Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, roasters, and other equipment
Ensure freshness of foods and ingredients by checking quality, rotating stock, and following labeling and dating procedures
Monitor, cook, and prepare foods using tasting, smelling, and food thermometers to verify doneness
Prepare stations according to company guidelines
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Season, weigh, measure, and mix ingredients according to recipes
Wash, peel, cut, and seed fruits and vegetables
Carve, trim, and prepare meats and seafood
Bake breads, rolls, cakes, and pastries
Wash pots, pans, dishes, utensils, or other cooking equipment as needed
Maintain records of food usage and assist with inventory
Follow food specification amounts and assist in forecasting preparation needs
Prepare and serve food in a timely manner
Support culinary staff at various stations as directed
Communicate with supervisor regarding kitchen equipment and supply needs
Adhere to company standards for safety, sanitation, uniforms, and productivity
Provide excellent customer service including being attentive, approachable, greeting, and thanking customers
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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