Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services provider dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. With a legacy spanning over 70 years, Morrison Healthcare brings exceptional culinary, nutritional, and operational expertise to transform the dining experience within healthcare settings. The company prides itself on its commitment to quality, innovation, and the well-being of patients and staff alike. Employing more than 31,000 professional food service team members, 1,600 registered dietitians, and 1,200 executive chefs, Morrison Healthcare has earned a reputation for excellence, having been recognized as one of Modern... Show More
Job Requirements
- Prior culinary experience is required
- Ability to work full-time or part-time with flexible schedules including mornings and evenings
- Ability to adhere to federal, state, and corporate food safety regulations
- Ability to maintain a clean and safe kitchen environment
- Ability to use personal protective equipment such as gloves and slip-resistant shoes
- Ability to perform physical tasks related to kitchen work
- Willingness to comply with company policies and procedures
Job Qualifications
- Prior culinary experience
- Ability to prepare food following standardized recipes and safety standards
- Knowledge of kitchen safety and sanitation procedures
- Strong teamwork and communication skills
- Ability to operate kitchen equipment
- Commitment to personal and workplace safety
- Ability to maintain clean and organized workspaces
- Willingness to attend in-service and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery ensuring correct portioning and temperature
- Uses established ticket collection procedures during service
- Cleans kitchen and maintains high standards of cleanliness
- Stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance issues or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and managers
- Performs job safely maintaining clean and safe work environment
- Ensures proper presentation, portion control, and serving temperature
- Commits personally to safety
- Abides by company policies including glove use, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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