Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Flexible spending account
401(k) retirement plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Child care support

Job Description

First Watch is a premier daytime dining restaurant chain widely recognized for its chef-curated menu and commitment to providing an exceptional dining experience focused on breakfast, brunch, and lunch. Operating over 600 restaurants in 31 states, First Watch is renowned for its fresh, made-to-order meals created using only the finest ingredients. The company embodies a "Follow the Sun" culinary philosophy, rotating its menu five times per year to showcase the freshest flavors and seasonal offerings. Some of the fan-favorite dishes include Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon, illustrating the brand's dedication to quality and... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to stand for extended periods and perform physical kitchen tasks
  • Willingness to follow all food safety and sanitation guidelines
  • Ability to work flexible daytime hours
  • Good communication skills
  • Ability to work in a team environment
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or cooking experience a plus but not required
  • Strong communication and teamwork skills
  • Ability to follow detailed recipes accurately
  • Commitment to food safety and cleanliness
  • Ability to work in a fast-paced environment
  • At least 18 years of age

Job Duties

  • Train in a specific kitchen station based on skill and comfort level
  • Communicate effectively with team members to ensure smooth kitchen operations
  • Prepare high-quality and safe food following award-winning recipes
  • Use fresh ingredients to create dishes
  • Maintain a clean, sanitized, and organized kitchen station
  • Deliver food promptly in a fast-paced environment
  • Adhere to health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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