Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
discounts on purchases

Job Description

First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. Established with a focus on fresh ingredients and a chef-driven menu, First Watch operates over 600 locations across 31 states in the United States. The brand is recognized for its commitment to quality, hospitality, and community involvement, earning numerous accolades such as Newsweek's 2025 #1 Best Breakfast Readers' Choice Award as well as being named the 2024 #1 Most Loved Workplace in America. First Watch’s unique "Follow the Sun" culinary philosophy ensures that their menu rotates seasonally, offering customers a selection of high-quality, fresh,... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work flexible hours including weekends and holidays
  • capability to stand and work in a fast-paced environment for extended periods
  • comply with health and safety standards
  • demonstrate strong teamwork and communication skills
  • meet company standards for food quality and sanitation
  • reliable transportation to and from work
  • pass necessary background checks and screenings

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking experience in a fast-paced kitchen environment is an advantage but not required
  • ability to work in a team and communicate effectively
  • strong attention to detail and commitment to food quality
  • willingness to learn and follow chef-curated recipes
  • ability to stand for extended periods and handle kitchen demands
  • minimum age of 18 years

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow our amazing recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific cooking station based on comfort level and skill
  • ensure adherence to all safety and hygiene standards
  • assist with inventory and food preparation as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.