COOK

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Bon Appetit Management Company is a leader in the foodservice industry, operating more than 1,000 cafés across the United States for corporations, universities, museums, and various public restaurants. Established as part of the Compass Group, a global foodservice company, Bon Appetit has built a strong reputation for socially and environmentally responsible sourcing, focusing on fresh, local ingredients, sustainable seafood, and cage-free eggs. The company is dedicated to delivering high-quality meals prepared from scratch in a way that honors both the environment and community well-being.

The current opportunity is for a full-time Cook position based at Macalester College located ... Show More

Job Requirements

Prior culinary experience preferred
Ability to work a full-time schedule with varying days and hours
Ability to perform tasks in accordance with food safety and health regulations
Capability to use kitchen equipment safely and maintain a clean work environment
Strong attention to detail and ability to follow instructions
Willingness to attend safety and training meetings
Ability to maintain good working relationships with colleagues and supervisors

Job Qualifications

Prior culinary experience preferred
Ability to follow standardized recipes and food preparation guidelines
Knowledge of food safety and sanitation standards
Ability to operate kitchen equipment safely
Good communication and teamwork skills
Basic record keeping and inventory assistance
Commitment to safety procedures and company policies

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including safety equipment and techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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