Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Job Description
This dynamic establishment operates within the food service industry as a vibrant and busy kitchen, committed to delivering exceptional dining experiences through meticulously prepared dishes. Recognized for maintaining high standards of quality and efficiency, the kitchen is an essential part of the restaurant's overall success. As culinary excellence remains at the forefront, the establishment prides itself on fostering a collaborative environment where every team member contributes to the seamless operation of daily food preparation and service.
The line cook plays a pivotal role in this setting, acting as the backbone of the kitchen by ensuring all food preparation process... Show More
The line cook plays a pivotal role in this setting, acting as the backbone of the kitchen by ensuring all food preparation process... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and lift heavy items
- Basic knowledge of kitchen equipment and cooking techniques
- Willingness to learn and take direction
Job Qualifications
- Previous experience in a kitchen environment is preferred
- Ability to follow detailed recipes and instructions
- Basic culinary skills including food preparation and cooking
- Understanding of food safety and hygiene standards
- Good communication and teamwork skills
- Physical stamina to handle kitchen duties and fast-paced environment
Job Duties
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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