Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a leading hospitality company specializing in creating exceptional dining experiences in various settings such as healthcare, education, and senior living communities. As a member of Compass Group, one of the world’s largest foodservice companies, Morrison Living is dedicated to providing quality food and exceptional service to its clients and customers. With a focus on innovation, culinary excellence, and guest satisfaction, Morrison Living fosters a vibrant work environment where employees can thrive and grow professionally.
This full-time Cook position is based at the Cedarbrook Allentown location in Allentown, PA. The role is designed for individuals passionate about ... Show More
This full-time Cook position is based at the Cedarbrook Allentown location in Allentown, PA. The role is designed for individuals passionate about ... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking, prep and tray line service experience
- Knowledge of food safety and sanitation regulations
- Ability to prepare food according to established recipes
- Capability to work flexible hours including weekends
- Ability to stand for long periods and perform physical tasks related to food preparation
- Willingness to adhere to safety standards and use required protective equipment
- Ability to follow instructions and maintain accurate records
Job Qualifications
- Previous cooking, prep, and tray line service experience required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Basic math skills for measuring ingredients and portions
- Ability to work varied shifts including weekends and holidays
- Commitment to safety protocols and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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