Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
401(k) retirement plan
Paid Time Off
Meal Discount
Tuition Reimbursement

Job Description

First Watch is a prominent leader in the daytime dining industry, renowned for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established with a clear focus on the "Follow the Sun" culinary philosophy, First Watch offers a chef-driven menu that rotates five times a year to highlight peak seasonal flavors. This unique approach ensures that each dish provides an elevated execution of classic favorites alongside innovative items, such as the Kale Tonic, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. The company emphasizes quality, hospitality, and community engagement, which has... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible daytime hours including weekends
  • Ability to stand for extended periods and perform physical kitchen tasks
  • Reliable transportation to and from work
  • Ability to communicate effectively with team members
  • Willingness to adhere to company policies and procedures
  • Must pass any required background checks or pre-employment screenings

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred but not required
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
  • Commitment to food safety and quality standards
  • Ability to follow detailed recipes accurately
  • Willingness to learn and adapt in a dynamic kitchen setting

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Are responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow award-winning recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific kitchen station based on comfort level and skill
  • Ensure adherence to food safety and sanitation standards
  • Assist in inventory management and kitchen organization

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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