COOK

Corpus Christi, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

TAMU Corpus Christi Sandbar is part of the vibrant and dynamic campus environment at Texas A&M University Corpus Christi, located at 6300 Ocean Dr., Corpus Christi, TX. As a key player in providing food services on campus, the establishment is committed to delivering high-quality, efficient, and safe dining experiences to students, staff, and faculty. Working here means being part of a community that values teamwork, professional growth, and a supportive workplace culture. TAMU Corpus Christi Sandbar hires for both full-time and part-time Cook positions, offering a variety of flexible shifts to accommodate different schedules. The hourly wage for this position... Show More

Job Requirements

Cook experience required, preferably in a larger scale production kitchen
Ability to work full or part time schedules
Must be able to follow food safety and sanitation protocols
Willingness to adhere to company policies and procedures
Ability to maintain cleanliness and order in the kitchen
Physical capability to perform kitchen duties safely
Basic food preparation skills
Ability to work in a team environment

Job Qualifications

Cook experience in a large-scale production kitchen
Ability to follow standardized recipes and maintain portion control
Knowledge of food safety standards and HACCP guidelines
Ability to operate and maintain kitchen equipment
Strong communication and teamwork skills
Commitment to personal and workplace safety
Basic record keeping and inventory management skills
Capable of working flexible hours
Ability to maintain cleanliness and sanitation standards

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to safety and that of others
Abides by company policies including the use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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