Cook

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement savings plan

Anniversary pay

discounted shift meals

Guest dining discount

Career development opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain known for its commitment to delivering quality dining experiences centered around fresh seafood and coastal flavors. Founded over fifty years ago as a family-owned establishment, Red Lobster has grown to encompass over 500 locations, each dedicated to providing a welcoming and familiar atmosphere where guests can enjoy their favorite meals and create memorable moments. More than just a place to eat, Red Lobster is deeply embedded in the communities it serves, fostering connections between new friends and familiar faces alike. The company prides itself on its rich history, its focus on quality... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
culinary experience preferred
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift
team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
team player with attention to detail and ability to multi-task
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift

Job Duties

Setting up and stocking prep and line stations
cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
checking the quality and freshness of ingredients
prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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