Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Morrison Healthcare, a division of Compass Group, is a leading national food and nutrition services company dedicated exclusively to serving over 806 hospitals and healthcare systems across the United States. With more than 65 years of experience, Morrison Healthcare leverages culinary, nutritional, and operational expertise to transform healthcare dining experiences, enhancing patient care and recovery through the power of food. The company employs over 21,000 professional food service team members, including 300 executive chefs and 1,200 registered dietitians, who work collaboratively to provide high-quality food services tailored to meet the unique needs of healthcare environments. Morrison Healthcare has been recognized... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience preferred
- ability to work full time including weekends and holidays
- ability to follow federal, state and corporate food safety standards
- physical ability to perform kitchen duties including lifting and standing for long periods
- willingness to comply with company safety policies and procedures
- ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- Previous culinary experience preferred
- ability to follow standardized recipes and food safety protocols
- strong attention to detail and commitment to quality
- basic knowledge of food preparation and kitchen equipment operation
- ability to work varied shifts including weekends and holidays
- good communication and teamwork skills
- commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and attractive
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high cleanliness standards
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving of all food and supplies
- reports needed maintenance, faulty equipment or accidents immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- demonstrates personal commitment to safety and abides by all company policies including use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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