Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(k) retirement plan
meal discounts
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
discount programs
Job Description
First Watch is a prominent leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch experiences crafted from the freshest ingredients available. The company operates over 600 restaurants across 31 states, making it one of the largest and most reputable breakfast and brunch chains in the United States. Established with a chef-driven culinary philosophy known as "Follow the Sun," First Watch focuses on providing a rotating menu that changes five times a year to highlight peak seasonal flavors. This approach allows the brand to consistently offer elevated executions of classic favorites alongside innovative dishes such as the... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods and perform kitchen tasks
- Ability to adhere to all safety and hygiene protocols
- Must pass any required background checks or screenings
- Willingness to work in a fast-paced environment
- Strong work ethic and positive attitude
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Ability to communicate effectively with team members
- Strong attention to detail and commitment to quality
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and adapt to new cooking techniques
- Ability to work in a team-oriented environment
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific cooking station based on comfort and skill level
- Adhere to all food safety and hygiene standards
- Assist with inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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