Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Workplace discounts
Job Description
First Watch is a renowned daytime dining restaurant chain dedicated to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established on a philosophy they call "Follow the Sun," First Watch continually updates their chef-driven menu five times a year to feature the highest-quality and peak-season flavors. Their menu offers elevated versions of classic favorites and innovative dishes such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. They emphasize quality and creativity, holding hundreds of local awards including "Best Breakfast" and "Best Brunch." Additionally, First Watch highlights its... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for long periods and perform kitchen tasks
- basic understanding of food preparation and safety
- willingness to undergo training and adhere to company standards
- good communication skills
- ability to work well in a team environment
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred but not required
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- willingness to learn new cooking techniques and stations
- ability to stand for extended periods during shifts
Job Duties
- communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training for specific cooking stations based on skill level
- ensure compliance with food safety and hygiene standards
- assist in kitchen inventory and supply management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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