Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Team-oriented work environment

Job Description

The Church is a globally recognized religious organization dedicated to spreading the teachings and gospel of Jesus Christ. With a mission centered on bringing souls unto Christ, the Church operates various facilities, including places of worship, educational centers, and temples. Their organizational culture emphasizes dedication, service, and the use of unique talents to further the Lord's work. Employees at the Church find joy and satisfaction in contributing their skills, from innovative technology development to maintaining sacred spaces for worship and instruction.

Within this sacred environment, cafeteria employees play a vital role by providing simple and affordable food servi... Show More

Job Requirements

  • Member of the Church with a worthy temple recommend
  • Ability to prepare intermediate to complex recipes
  • Experience in food service or kitchen environment preferred
  • Basic understanding of sanitation and food safety
  • Ability to maintain cleanliness and order
  • Willingness to work flexible hours
  • Strong interpersonal skills

Job Qualifications

  • Ability to follow detailed recipes accurately
  • Experience in food preparation and kitchen safety
  • Good communication and teamwork skills
  • Ability to work under supervision and adapt to changing tasks
  • Knowledge of food safety and sanitation guidelines
  • Commitment to the Church's values and mission
  • Eligible Church member with a current temple recommend

Job Duties

  • Prepare food following intermediate to difficult recipes including entrees, soups, salads
  • Assist chef or supervisor with food preparation tasks
  • Maintain cleanliness and organization of kitchen and dining areas
  • Ensure food safety and sanitation standards are met
  • Serve food to Church employees and temple patrons
  • Adapt work tasks based on specific daily needs as assigned
  • Collaborate with team members to provide efficient food service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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