Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
discount programs

Job Description

First Watch is a prominent leader in the Daytime Dining industry, renowned for its made-to-order breakfast, brunch, and lunch featuring the freshest, high-quality ingredients. Established as a chef-driven brand, First Watch rotates its culinary offerings five times annually to ensure seasonal peak flavors and innovative dishes, including elevated versions of classic favorites and inventive beverages such as the Kale Tonic. The company prides itself not only on the quality of its food but also on fostering a workplace culture that puts employees first, exemplified by its YOU FIRST philosophy. This ethos underscores a commitment to employee satisfaction, autonomy in decision-making,... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to follow detailed recipes and instructions
  • must maintain cleanliness of work station
  • ability to work in a fast-paced environment
  • availability to work various shifts within daytime hours
  • strong teamwork and communication skills
  • commitment to providing excellent customer service

Job Qualifications

  • at least 18 years of age
  • strong communication skills
  • ability to work effectively in a team
  • knowledge of food safety and sanitation
  • experience in a fast-paced kitchen preferred but not required
  • willingness to learn and adapt to new culinary techniques
  • basic cooking skills

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a kitchen station that matches your comfort level and skills
  • ensure adherence to food safety standards
  • collaborate with team members to support kitchen efficiency

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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