Cook

Lafayette, LA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short term disability

long term disability

401k

Flexible spending account

Job Description

Senior Solutions Management Group (SSMG) is a respected leader in the senior care industry, dedicated to providing compassionate and personalized services to senior residents and clients. Founded with a mission to deliver excellent customer service and satisfaction, SSMG operates communities that offer safe, supportive, and engaging environments for seniors. SSMG aims to promote a rewarding lifestyle for its residents by blending quality care, companionship, and meaningful assistance tailored to each individual's needs and preferences. The company fosters a work culture that values commitment to excellence, teamwork, and a passion for serving seniors. As a member of the SSMG team, employees... Show More

Job Requirements

High school diploma or equivalent
Experience in food preparation or cooking preferred
Ability to follow food safety guidelines
Strong attention to detail
Ability to maintain cleanliness in food preparation areas
Good communication skills
Availability to work flexible hours including weekends
Physical ability to stand for extended periods and lift moderate weights
ServSafe certification preferred

Job Qualifications

High school diploma or equivalent
Prior experience in cooking or food preparation preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and menu plans accurately
Strong attention to detail and quality control
Good communication and teamwork skills
ServSafe certification is a plus

Job Duties

Prepare food for regular and therapeutic diets according to the planned menu
Follow proper food handling and food safety techniques according to established policies and regulations
Ensure that the proper quantity of food is prepared
Prepare food for special events as instructed by the supervisor
Keep work area clean and uncluttered during preparation and service of food
Use proper technique to taste prepared food to ensure quality taste and palatability prior to service
Maintain the proper temperature of food during preparation and service
Record temperatures of food according to established policy
Ensure that the food is served in an attractive, appetizing manner
Ensure that meals are sent from the kitchen or serving area according to established time schedules
Properly label, date and store food according to established policies
Ensure that refrigerator/freezer temperatures are within the appropriate range
Wash pots, pans, serving utensils, etc. according to established procedures for manual and/or automatic dishwashing
Make recommendations regarding improvements in recipes, menus, production and service of food, equipment, etc.

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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