Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Compass Group is a global leader in foodservice management, dedicated to providing exceptional dining experiences through innovative culinary services. Operating in numerous sectors including corporate dining, education, healthcare, and sports and leisure, Compass Group delivers high-quality food services across a wide range of venues. Known for its commitment to sustainability, employee development, and customer satisfaction, the company prides itself on fostering a diverse and inclusive workforce that values passion for food and hospitality.

The full-time Cook position at the Houston Astros West Palm location in West Palm Beach, FL, offers an exciting opportunity to join a dynamic team within Co... Show More

Job Requirements

  • Previous cook and kitchen experience
  • Ability to work Monday through Friday with weekends as needed
  • Must be able to perform essential job functions satisfactorily
  • Willingness to adhere to safety and hygiene protocols
  • Capable of standing for extended periods and handling kitchen equipment safely
  • Must comply with all company policies and procedures

Job Qualifications

  • Previous cook and kitchen experience
  • Knowledge of food safety regulations and HACCP standards
  • Ability to follow standardized recipes and portion control
  • Strong organizational and multitasking skills
  • Basic proficiency in operating kitchen equipment
  • Good communication and teamwork abilities
  • Commitment to maintaining a clean and safe work environment

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • Uses established ticket collection procedures during service
  • Responsible for records from area worked during service periods
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • Stores or discards excess food in accordance with safe food-handling procedures
  • Keeps refrigerators and storerooms clean and neat
  • Ensures food and supply items are stored per standards
  • Operates and maintains kitchen equipment as instructed
  • Assists in production planning, record keeping and reporting as required
  • Assists in ordering and receiving of all food and supplies as required
  • Reports needed maintenance, faulty equipment or accidents to supervisor immediately
  • Attends in-service and safety meetings
  • Maintains good working relationships with coworkers, customers, administrators and managers
  • Performs job safely while maintaining a clean, safe work environment
  • Ensures proper presentation, portion control, and maintenance of serving temperatures while following HACCP standards
  • Complies with company policies including use of safety gloves and slip-resistant shoes
  • Abides by personal safety commitment
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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