Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $27.00
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Work Schedule

Weekend Shifts
Split Shifts
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Benefits

401k
Medical insurance
Dental Insurance
Vision Insurance
Training and continuing education
Comprehensive on-boarding program
Coaching and mentoring
competitive pay

Job Description

Watermark Retirement Communities has established itself as a trusted leader in senior living for more than three decades, driven by a steadfast commitment to cultivating an innovative and compassionate culture that benefits both residents and associates alike. This respected organization takes pride in creating environments where genuine connections and a profound sense of belonging flourish, making every moment meaningful and impactful. As a premier retirement community, Watermark emphasizes a culture of respect, care, and celebration of life’s rich stories, strengthened by a team of talented and compassionate individuals who contribute their unique strengths to enrich the community experience. Their approach,... Show More

Job Requirements

  • Interest in learning new culinary skills
  • Availability to work weekends and holidays
  • Ability to follow recipes precisely
  • Reliable and punctual
  • Strong work ethic
  • Ability to manage shift changes especially between Saturday and Sunday
  • Willingness to work assigned shifts Thursday through Monday including breakfast hours

Job Qualifications

  • Experience as a cook preferred but not required
  • Passion for working with seniors
  • Ability to follow recipes and menus accurately
  • Strong work ethic
  • Willingness to learn and grow culinary skills
  • Excellent communication and interpersonal skills
  • Ability to work in a team environment

Job Duties

  • Prepare meals according to recipes and menus
  • Perform breakfast cooking, line work, and prep duties
  • Maintain cleanliness and organization in the kitchen
  • Follow food safety and sanitation guidelines
  • Develop meaningful connections with residents
  • Work weekend and holiday shifts
  • Assist with inventory management and kitchen supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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