Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, part of Compass Group, is a global leader in the foodservice industry recognized for its commitment to service excellence and innovation. With a presence in communities worldwide, including San Antonio, Texas, Eurest operates with a mission to connect with people, inspire through food, create solutions, and live its promise every day. Headquarters located at Valero HQ - 1 Valero Way, San Antonio, TX, the company serves prestigious clients including many Fortune 500 companies, emphasizing quality, safety, and sustainability in its operations. Eurest is dedicated to fostering diversity, equity, and inclusion in the workplace, making it a welcoming environment for... Show More
Job Requirements
- Prior culinary experience
- knife skills
- food handler's certification
- ability to work Monday through Friday from 6:00 am to 2:30 pm
- ability to perform job safely
- adherence to company safety protocols
- ability to maintain cleanliness and organization
- ability to follow food safety procedures
- willingness to attend in-service and safety meetings
- ability to report maintenance and safety issues promptly
Job Qualifications
- Prior culinary experience
- proficient knife skills
- valid food handler's certification
- ability to follow standardized recipes and food safety guidelines
- good teamwork and communication skills
- ability to operate kitchen equipment
- attention to cleanliness and organization
- ability to maintain food quality and portion control
- commitment to safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and maintains records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to safety and that of others
- abides by all Company policies and procedures including the use of appropriate protective gloves, mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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