Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a renowned daytime dining restaurant concept that serves made-to-order breakfast, brunch, and lunch while emphasizing quality, freshness, and hospitality. Founded on the "Follow the Sun" culinary philosophy, First Watch delivers a chef-driven menu that changes five times a year to showcase ingredients when they are at their peak, ensuring an extraordinary culinary experience. Their commitment to serving elevated versions of classic favorites, fresh juices such as the Kale Tonic, and popular dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon reflects their dedication to quality and innovation in daytime dining. With over... Show More
Job Requirements
- Must be at least 18 years of age
- Commitment to teamwork and communication
- Ability to maintain cleanliness and organization
- Capability to follow detailed recipes accurately
- Availability to work flexible daytime hours
- Physical stamina to handle kitchen duties
- Willingness to comply with health and safety regulations
Job Qualifications
- Minimum age of 18 years
- Ability to communicate effectively with team members
- Familiarity with kitchen safety and sanitation practices
- Willingness to learn and adapt to various kitchen stations
- Basic cooking skills preferred but not required
- Strong work ethic and commitment to quality
- Ability to work efficiently in a fast-paced environment
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific stations according to comfort level and innate skill
- Uphold the YOU FIRST philosophy by putting employees first
- Ensure compliance with health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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