Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
voluntary benefits
flexible scheduling
Advancement opportunities
Team member discounts
Job Description
Old Chicago Pizza (OCP) is a well-established full-service restaurant concept that specializes in beer, pizza, and American cuisine. Founded in 1976, Old Chicago has grown into a beloved brand with over 100 locations nationwide. The company is renowned for its commitment to serving high-quality craft beers alongside freshly made, from-scratch pizzas and taproom fare. With over 40 years of experience, Old Chicago has created an inviting and lively atmosphere where great food, quality beverages, and memorable experiences come together. The company values its team members and offers opportunities for growth, advancement, and career development within the restaurant industry.
O... Show More
O... Show More
Job Requirements
- Must be 18 years of age to operate kitchen equipment
- Flexible to work a variety of shifts
- Ability to stand for extended periods
- Ability to follow recipes and safety guidelines
- Willingness to learn and take direction
- Ability to work effectively as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen, culinary, or chef experience preferred but not required
- Knowledge of kitchen equipment including knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens preferred
- Strong communication and teamwork skills
- Ability to work in a fast-paced, high-volume restaurant environment
Job Duties
- Ensuring the highest quality food is properly executed by adhering to recipe procedures
- Preparing a variety of food with different methods of preparation and using a variety of kitchen tools and equipment
- Following company safety and sanitation policies and procedures
- Communicating clearly and respectfully with managers and team members
- Collaborating with the culinary team to maintain efficient kitchen operations
- Monitoring food quality and presentation standards
- Maintaining cleanliness and organization of the kitchen workspace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.