Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

401K with a 4% safe harbor match

Holiday pay

generous PTO

Employee assistance program

Healthcare options

Paycheck Advances

PTO Cashout Option

Job Description

Village on the Park Plano is a premier assisted living senior community dedicated to providing compassionate and high-quality care to its residents. As a respected establishment within the senior living industry, Village on the Park Plano focuses on creating a warm, welcoming, and supportive environment where seniors can thrive. The community offers a range of services tailored to meet the individual needs of its residents, including personalized assistance, recreational activities, and exceptional dining experiences. At Village on the Park Plano, the wellbeing and satisfaction of every resident take center stage, reinforced by a team of caring professionals who are passionate... Show More

Job Requirements

High school diploma or GED
Accredited food handler certification within 60 days, as per state guidelines
6 months to 1 year of proven experience as a cook
Experience with cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods
Ability to follow all sanitation procedures
Team player with effective oral and written communication skills
Excellent physical condition and stamina

Job Qualifications

High school diploma or GED
Accredited food handler certification within 60 days, as per state guidelines
6 months to 1 year of proven experience as a cook
Experience with cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to follow all sanitation procedures
Team player with effective oral and written communication skills
Excellent physical condition and stamina

Job Duties

Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes
Adhere to residents' special dietary needs and restrictions
Monitor all food items for temperature, taste, and quality
Use various utensils and grillers to cook food, stirring or turning as needed
Dress dishes for a great presentation before serving
Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing
Store all food and items properly to maintain freshness and safety
Check and ensure the quality of ingredients
Monitor stock levels and place orders for shortages with supervisor's approval
Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation
Assist in training and orienting new kitchen staff
Maintain high standards of appearance, cleanliness, and personal hygiene
Attend all required in-service training sessions
Be an active member of the community's emergency response team
Maintain a professional appearance and good personal hygiene as per company policies
Perform other responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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