Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Child and elder care backup
Pet insurance
Job Description
First Watch is a premier daytime dining restaurant chain known for its commitment to quality ingredients, exceptional hospitality, and an innovative culinary philosophy known as "Follow the Sun." Established with a passion for serving freshly made breakfast, brunch, and lunch, First Watch operates more than 600 locations across 31 states in the United States. The company prides itself on its chef-curated, seasonal menu which is refreshed five times a year to showcase peak flavors and provide elevated takes on classic breakfast and lunch favorites. Signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon have... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- ability to stand for extended periods and perform physical tasks in a kitchen environment
- pass background check and drug screening as required
- demonstrate strong work ethic and reliability
- willingness to adhere to company policies and procedures
- ability to communicate effectively in English
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation setting is a plus but not required
- ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills
- willingness to learn and follow detailed recipes
- ability to maintain cleanliness and organization in work area
- basic food safety knowledge
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our award-winning chef's recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train and work in a specific station based on skill level and comfort
- ensure compliance with food safety and sanitation regulations
- assist with inventory management and kitchen organization
Job Qualifications
Experience
No experience required
Job Location
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