Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Health Insurance
Job Description
Down at the Whiskey is a vibrant and chef-driven restaurant that caters to food enthusiasts with a passion for gourmet dining and exceptional service. Founded on the ideals of creativity and flavor innovation, the establishment prides itself on its culinary team's commitment to crafting visually stunning plates accompanied by an elevated twist designed to excite the palate. This restaurant is also known for its carefully curated collection of handpicked whiskeys and craft cocktails, aiming to provide a full sensory experience that appeals to both casual diners and discerning foodies. Situated in a lively and welcoming atmosphere, Down at the Whiskey... Show More
Job Requirements
- High school diploma or equivalent qualification
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to follow detailed instructions and maintain high standards
- Strong communication skills
- Capacity to multitask and work in a fast-paced environment
- Commitment to maintaining cleanliness and sanitation
- Ability to work well within a team environment
Job Qualifications
- High school diploma or equivalent qualification
- In-depth knowledge of restaurant best practices and cooking methods
- Excellent communication and organizational skills
- Aptitude for multi-tasking
- Must be able to work cooperatively and efficiently in a team
Job Duties
- Ensure the preparation station and kitchen are set up and stocked
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
- Report to the executive chef and follow instructions
- Make sure food preparation and storage areas meet health and safety standards
- Clean prep areas and take care of leftovers
- Stock inventory and supplies
- Cook menu items with the support of the kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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