Job Overview
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Life insurance
Professional Development
Job Description
The Veterans Affairs Medical Center in Ann Arbor, MI, is a pivotal healthcare institution dedicated to serving the needs of veterans by providing comprehensive medical care and support services. As a part of the federal government’s commitment to veteran care, the Medical Center operates various departments focused on ensuring overall wellness, including Nutrition and Food Services, which plays an essential role in patient health and recovery. The Nutrition and Food Services team is responsible for preparing and delivering nutritious meals that meet a wide range of dietary requirements, including therapeutic diets for patients with specific health conditions. The Medical Center... Show More
Job Requirements
- No specific length of training or experience required
- Must provide detailed descriptions of relevant experience on resume
- Ability to lead or supervise food service operations
- Physical ability to stand continuously and handle heavy objects up to 40 lbs unassisted
- Ability to work in extreme temperatures and noisy kitchen environment
- Must wear proper hair covering and clean uniform
- Ability to use protective equipment and follow sanitizing procedures
- Submit application by closing date 09/16/2025
Job Qualifications
- Evidence of training or experience demonstrating ability to perform cooking duties
- Knowledge of quantity food preparation in healthcare or hospital setting preferred
- Ability to follow specialized dietary requirements
- Strong manual dexterity and ability to operate kitchen equipment safely
- Ability to coordinate multiple cooking tasks effectively
- Experience working in high volume food production environments
- Ability to work within regulated safety and sanitation guidelines
Job Duties
- Plan food production and cooking processes to produce meals on time and at proper temperatures
- Supervise food production and service areas in the absence of the Food Service Section Supervisor
- Prepare and cook a variety of regular and therapeutic diet meals including diabetic, low sodium, low protein, and gluten free
- Coordinate cooking of multiple items with different cooking times
- Monitor quality and safety standards in all phases of food production
- Perform administrative duties related to food production and service operations
- Ensure compliance with hygiene, safety, and food handling protocols
Job Qualifications
Experience
No experience required
Job Location
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