Cook

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $27.00 - $28.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

Paid Time Off

Job Description

Guckenheimer is a leading provider of comprehensive food service solutions, specializing in delivering high-quality culinary experiences across various industries including corporate dining, healthcare, education, and special events. As a part of ISS Group, a global leader in facility services, Guckenheimer is dedicated to enhancing the lives of its clients through exceptional food services tailored to meet diverse needs and preferences. With a commitment to innovation, sustainability, and customer satisfaction, Guckenheimer offers a dynamic and supportive work environment that fosters professional growth and encourages inclusive practices across all levels of employment. The company employs advanced culinary techniques and maintains stringent safety... Show More

Job Requirements

Minimum of 1-year professional cooking experience or education equivalent
Ability to work safely with large volume culinary equipment
Knowledge of food safety and HACCP guidelines
Ability to stand for long periods and lift up to 35 pounds
Ability to work under pressure and meet time deadlines
Ability to operate mid-sized company delivery van/truck
Adherence to dress code and workplace safety policies

Job Qualifications

Minimum of 1-year professional cooking experience or education equivalent
Basic knowledge of cooking and food preparation techniques
Ability to work safely with large volume culinary equipment including slicer, mixer, food processors, blenders, and chopper
Knowledge of food safety guidelines and HACCP standards
Strong attention to detail and commitment to cleanliness and kitchen safety
Good communication skills and ability to work as part of a team
Ability to follow recipes and food preparation instructions accurately

Job Duties

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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