Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company, proudly dedicated to serving over 806 hospitals and healthcare systems across the United States. With a legacy spanning more than 65 years, Morrison Healthcare has harnessed the power of food to create personalized dining experiences that support the healing and healthful missions of its clients. As a division of Compass One Healthcare within the Compass Group, Morrison Healthcare blends culinary expertise, nutritional knowledge, and operational excellence to consistently transform healthcare food services. Their unparalleled commitment to quality and innovation has earned them numerous accolades, including recognition as one of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience preferred
- Willingness to learn and be trained
- Ability to stand for extended periods
- Ability to lift and carry moderate weights
- Flexible availability including weekends
- Basic food safety knowledge or willingness to learn
- Ability to work in a fast-paced environment
- Commitment to safety protocols and cleanliness
Job Qualifications
- Previous culinary experience preferred
- Willingness to learn and be trained
- Ability to follow standardized recipes and food safety guidelines
- Good communication and teamwork skills
- Commitment to maintaining cleanliness and safety
- Ability to handle kitchen equipment properly
- Basic record keeping and inventory handling skills
- Adherence to company policies and procedures
- Ability to work varied shifts including weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning and ensuring food is at the correct temperature and visually appealing
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high cleanliness standards
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in the ordering and receiving of food and supplies
- Reports maintenance needs, faulty equipment or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures
- Follows HACCP standards and personal safety protocols
- Abides by company policies including use of gloves, mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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