Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

401k

Discount Program

Holiday pay

Paid Time Off

Employee assistance program

Paycheck Advances

healthcare

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Job Description

Village on the Park Plano is a dedicated assisted living senior community known for providing compassionate and high-quality care to its residents. This facility prides itself on creating a supportive and welcoming environment where seniors can enjoy a vibrant and fulfilling lifestyle. Located in Plano, Village on the Park combines professional healthcare with personalized services to ensure the well-being and happiness of its inhabitants. The community encourages a family-like atmosphere, placing emphasis on respect, dignity, and comfort for all residents. The staff at Village on the Park are committed to upholding the highest standards in senior living, making it a... Show More

Job Requirements

high school diploma or GED
accredited food handler certification within 60 days as per state guidelines
6 months to 1 year of proven experience as a cook
experience with cutting tools cookware and bakeware
knowledge of various cooking procedures and methods grilling baking boiling etc
ability to follow all sanitation procedures
team player with effective oral and written communication skills
excellent physical condition and stamina

Job Qualifications

high school diploma or GED culinary school training is a plus
accredited food handler certification within 60 days as per state guidelines
6 months to 1 year of proven experience as a cook
experience with cutting tools cookware and bakeware
knowledge of various cooking procedures and methods grilling baking boiling etc
ability to follow all sanitation procedures
team player with effective oral and written communication skills
excellent physical condition and stamina

Job Duties

prepare and cook a variety of meals including soups meats gravies vegetables desserts salads and baked goods from fresh canned dry or frozen states according to recipes
adhere to residents' special dietary needs and restrictions
monitor all food items for temperature taste and quality taste food to ensure top-notch quality
use various utensils and grillers to cook food stirring or turning as needed
dress dishes for a great presentation before serving
keep the kitchen sanitized and orderly ensuring all equipment is cleaned working properly and turned off before closing
store all food and items properly to maintain freshness and safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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