Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Complimentary Meals
Career Development
Job Description
dnata Catering is a leading provider of airline catering and related services, operating a vast network that spans across the United States and globally. Known for their commitment to safety, quality, and innovation, dnata Catering specializes in delivering premium, gourmet meals specifically designed for airline customers. The company places high value on recruiting top talent and fostering ongoing development through training and mentoring, ensuring their team members are equipped with the skills and knowledge to excel in the dynamic and fast-paced airline catering industry. dnata Catering boasts a collaborative and inclusive culture that supports career growth, encourages employee recognition, and... Show More
Job Requirements
- Minimum of a high school diploma or GED
- Two or more years of experience in culinary or related field
- Proven experience in high-volume food service
- Valid food handler's certificate
- Ability to work under pressure and meet deadlines
- Flexibility to work various shifts including weekends and holidays
- Strong attention to detail
- Excellent communication skills
Job Qualifications
- Associate's degree or two years of culinary education or relevant experience
- Minimum of a high school diploma or GED with over two years’ experience in high-volume fine dining food service
- Proven experience as a cook or chef, preferably in a high-volume or airline catering environment
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills with ability to work efficiently in a fast-paced environment
- Attention to detail and a strong commitment to quality and precision
- Ability to work efficiently under pressure and meet tight deadlines
- Flexibility to work various shifts including weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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