COOK

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $28.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

Bon Appetit Management Company is a prominent foodservice provider operating more than 1,000 cafés across the United States, serving corporations, universities, museums, and public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. As a leader in the foodservice industry, Bon Appetit prides itself on delivering high-quality dining experiences through innovative culinary practices and exceptional customer service. The company fosters a diverse and inclusive work environment that promotes growth, learning, and career advancement for its employees. Bon Appetit is part of Compass Group,... Show More

Job Requirements

Prior fine dining experience required
Ability to work varied part-time schedule
Able to follow food safety and sanitation procedures
Must be able to maintain a clean and safe kitchen environment
Able to operate and maintain kitchen equipment safely
Personal commitment to safety protocols including the use of protective gloves and slip-resistant shoes
Capable of working well with others in a team setting

Job Qualifications

Prior fine dining experience
Ability to prepare food according to standardized recipes
Knowledge of food safety and hygiene standards
Strong attention to detail
Ability to work in a fast-paced environment
Good communication and teamwork skills
Commitment to safety and cleanliness standards

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including the use of protective gloves, oven mitts and slip-resistant shoes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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