Cook

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Professional development opportunities

Job Description

Our establishment is a reputable and dynamic restaurant committed to delivering exceptional dining experiences through culinary excellence and outstanding service. As a cornerstone of the local dining scene, we pride ourselves on employing passionate culinary professionals who thrive in a fast-paced, team-oriented environment. Our restaurant values creativity, consistency, and dedication to quality, which are reflected in every dish we serve to our valued guests. We are looking for a skilled Cook to join our vibrant kitchen team and contribute significantly to the high standards we uphold.

The Cook plays a vital role in our restaurant by preparing and cooki... Show More

Job Requirements

High school diploma or equivalent preferred
prior experience as a cook in a professional kitchen preferred
ability to stand for long periods
ability to lift up to 50 pounds regularly
ability to work in hot and cold kitchen environments
strong communication skills
ability to follow health and safety regulations

Job Qualifications

High school diploma or equivalent preferred
culinary training or certification is a plus
prior experience as a cook in a professional kitchen environment preferred
ability to follow recipes accurately
strong knife skills
knowledge of various cooking techniques
excellent time management skills
ability to work under pressure
ability to stand for extended periods
capability to lift up to 50 pounds regularly
ability to work in a fast-paced environment with varying temperatures including near hot surfaces
willingness to work in refrigerated or freezer areas

Job Duties

Prepares and cooks food items according to recipes, quality standards, and presentation standards
collaborates with the Executive Chef and kitchen team to develop new recipes and menu items
maintains a clean and organized work area including cleaning equipment and utensils
assists with receiving and storage of deliveries and rotates stock to maintain freshness
monitors food quality and adjusts seasoning and presentation accordingly
oversees a specific station in the kitchen, coordinating with staff to ensure timely food delivery
assists with training new kitchen staff and supports kitchen team members as needed
adheres to health department regulations and ensures proper food storage and labeling
implements practices to reduce food waste and optimize resources
ensures guest interactions are courteous and professional

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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