Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Travel perks
optional daily pay
flexible schedules
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
Hilton Garden Inn Missoula is a renowned hotel located in Missoula, Montana, offering comfortable accommodations and an extensive array of amenities. This six-story, 146-room hotel stands just outside downtown Missoula, providing guests with convenient access to the city’s attractions and business centers. The hotel features a separate full-service restaurant and boasts 22,000 square feet of meeting space. This makes it the second-largest conference center in Montana, catering to both business and leisure travelers with a wide range of needs and preferences. The Hilton Garden Inn brand is known globally for its dedication to exceptional service, comfort, and quality in hospitality,... Show More
Job Requirements
- High school graduate or GED preferred
- previous kitchen line experience preferred
- food handlers card required
- compliance with local and state health and safety regulations
- ability to operate kitchen equipment safely
- ability to work varying schedules including nights, weekends, and holidays
- ability to stand, walk, and perform physical tasks for extended periods
- ability to lift up to 40 pounds frequently and 50 pounds occasionally
- adherence to brand standards and company policies
- willingness to attend required training sessions and meetings
Job Qualifications
- High school graduate or GED preferred
- previous kitchen line experience preferred
- possess knowledge of food and beverage in restaurant or hotel operations
- skillfully use hand tools or machines needed for the position
- read recipes accurately
- measure and work on materials or objects with precision
- use arithmetic or shop geometry for material calculation and cost
- accept responsibility for work accuracy
- proficient in English language communication
- able to utilize quick thinking and apply resolutions to guest issues
- able to work in fast-paced environment
- able to prioritize, organize, and manage multiple tasks
Job Duties
- Reads menu to estimate food requirements and orders food from supplier or procures it from storage
- adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- measures and mixes ingredients according to recipes using kitchen utensils and equipment such as blenders, mixers, and grinders
- sets up and stocks stations with all necessary supplies
- cooks menu items in cooperation with kitchen staff
- cleans up station and takes care of waste
- stocks inventory appropriately
- ensures all food items are properly dated and stored
- maintains inventory and temperature logs
- ensures food quality and timely delivery
- complies with nutrition, sanitation, and safety standards
- maintains positive and professional approach with coworkers and customers
- adheres to all safety and brand standards
- responds to guest requests and complaints timely and professionally
- maintains professional image at all times
- follows company policies and procedures
- operates kitchen in accordance with federal, state, and local laws including OSHA and health codes
- performs other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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