Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
401(k) retirement plan
Job Description
Four Seasons is a global luxury hospitality company renowned for its exceptional service, outstanding properties, and commitment to creating memorable experiences for guests around the world. Powered by its dedicated team of professionals, Four Seasons continuously strives to exceed expectations, cultivating an environment where employees are valued and empowered to grow in their careers. The company believes that its success stems from a culture rooted in respect, collaboration, and the genuine care its team members show to one another and to its guests. Across its portfolio of hotels, resorts, and residences, Four Seasons sets the benchmark for luxury hospitality, blending... Show More
Job Requirements
- High school education or equivalent
- Minimum 2 years culinary or related work experience
- Ability to operate and maintain kitchen equipment such as deep fryer, broiler, stove, and others
- Must be willing to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- High school education or equivalent
- Culinary school or culinary institute education preferred
- Minimum 2 years of culinary or related work experience
- Advanced culinary knowledge expected
- Proficient knife skills
- Ability to multitask effectively
- Ability to operate and maintain kitchen equipment properly
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, complete mis en place and set-up station for service
- Start food items prepared ahead of time without exceeding estimated needs
- Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date and rotate all food containers as per policies, maintain proper temperatures for perishables, check pars, determine preparation needs, manage food stock, and control food waste
- Comply with Four Seasons' work rules and standards of conduct
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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