Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, serving a wide array of sectors including education, healthcare, business and industry, sports and leisure, defense, and offshore. With decades of expertise, Compass Group is distinguished by its commitment to delivering exceptional dining experiences and fostering a culture of nutrition, sustainability, and community engagement. One of its specialized divisions, Flik Independent School Dining (FISD), has been pioneering the transformation of foodservice in private and independent schools across more than 300 communities for over 40 years. Flik Independent School Dining is dedicated to creating nourishing meals from fresh, locally sourced ingredients, emphasizing... Show More
Job Requirements
- Prior knife skills and cooking experience preferred
- Ability to follow food safety guidelines
- Ability to stand for long periods and perform physical kitchen tasks
- Willingness to work full-time or part-time schedules as assigned
- Ability to operate kitchen equipment safely
- High school diploma or equivalent preferred
Job Qualifications
- Prior knife skills and cooking experience preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety principles and HACCP standards
- Strong attention to detail and cleanliness
- Ability to work effectively in a team environment
- Good communication skills
- Commitment to maintaining a safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Demonstrates personal commitment to safety
- Abides by all Company policies and procedures including use of protective gloves and footwear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter