Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
generous compensation and benefits package
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401K Savings Plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a renowned management company dedicated to providing exceptional dining, hospitality, fitness center, and facility management services across the United States. Serving a diverse clientele that includes businesses, independent schools, higher education institutions, senior living communities, and hospitals, NEXDINE has established a strong reputation for placing people first and delivering finely tailored, expertly managed programs. The hallmark of the NEXDINE Experience is its responsiveness, transparency, and authenticity, which collectively ensure an outstanding level of service customized to meet the unique needs of each client and community. With a commitment to excellence and innovation, NEXDINE continues to transform the... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to operate kitchen equipment safely and efficiently
- Knowledge of food safety and sanitation guidelines
- Ability to lift and carry up to 40 pounds
- Capable of standing for long periods
- Good manual dexterity and sensory skills
- Ability to follow oral and written instructions
- Reliable transportation to work location
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a commercial or institutional kitchen environment preferred
- Ability to operate kitchen equipment such as ovens, stoves, slicers, and mixers
- Knowledge of safe food handling and sanitation practices
- Strong communication and interpersonal skills
- Ability to follow recipes and kitchen procedures accurately
- Ability to work flexible shifts including early mornings and varied hours
Job Duties
- Inspect and clean food preparation and serving areas to ensure safe and sanitary practices
- Ensure food is stored and cooked at correct temperatures by regulating kitchen equipment
- Monitor freshness of food and ingredients by checking quality and rotating stock
- Cook and prepare foods to determine if they have been cooked sufficiently using tasting, smelling, or thermometers
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods according to recipes
- Prepare stations according to company guidelines and assist culinary staff as needed
- Provide excellent customer service including being attentive, approachable, and courteous to residents and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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