Cook

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $27.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a clear purpose to do great things for its employees, partners, communities, and the planet. With a mission centered on inclusivity and equal employment opportunity, Aramark embraces diversity and fosters a collaborative, respectful, and empowering environment for all workers regardless of race, gender, disability, or other protected characteristics. The company offers comprehensive benefit programs and development opportunities designed to nurture professional growth and personal well-being. Employees... Show More

Job Requirements

Experience as a cook or in a related role required
validated knowledge of basic food preparation principles, cooking methods, and food safety regulations
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills, both written and verbal
capable of performing physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
willingness to wear uniforms and use personal protective equipment
adherence to safety policies

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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