Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Career advancement opportunities
on-demand pay
flexible scheduling
Referral Bonus
Free Healthy Shift Meal
Recognition and rewards
Employee Discounts
Job Description
Luna Grill is a renowned restaurant chain committed to delivering fresh, healthy Mediterranean cuisine with a focus on quality ingredients and exceptional customer service. Operating in various locations across Southern California, including North Los Angeles, Orange County, San Diego, and Inland Empire, as well as Dallas/Fort Worth in Texas, Luna Grill has built a reputation for its vibrant atmosphere, delicious food, and dedication to employee growth and satisfaction. As a company, Luna Grill values its team members, affectionately known as 'LUN-A-TICS,' and fosters a culture of mutual respect, continuous learning, and career development. The company prioritizes maintaining high standards through... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to follow detailed instructions and recipes
- physical ability to stand for extended periods and perform manual tasks
- availability to work flexible shifts including evenings, weekends and holidays
- strong attention to detail
- good communication skills
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety standards and kitchen sanitation practices
- ability to follow recipes and instructions accurately
- strong communication and teamwork skills
- ability to work in a fast-paced environment
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc
- assists in food prep assignments during off-peak periods as needed
- closes the kitchen properly and follows the closing checklist for kitchen stations
- attends all scheduled team meetings and training and brings suggestions for improvements
- performs other duties as assigned such as dishwashing, bussing, etc
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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