Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Healthy meals
Professional Development
Job Description
Enso Village is a vibrant and community-focused organization dedicated to providing exceptional living experiences and supportive services in a compassionate environment. As a recognized leader in the nonprofit sector, Enso Village strives to foster inclusion, health, and well-being among its residents and staff. The organization is committed to maintaining a safe and supportive atmosphere where every individual feels valued and empowered. Enso Village offers a multi-faceted living community where the emphasis is on a holistic approach to care and quality of life, enhancing the experience of residents through thoughtful programming, quality facilities, and professional staff. The team at Enso Village... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of experience in restaurant or foodservice environment
- excellent communication skills
- strong attention to detail
- ability to multitask in fast-paced environment
- culinary degree or certificate preferred
- ServSafe certification preferred
- flexibility to work varying shifts including weekends and holidays
- proficiency in spoken and written English
- ability to stand and walk up to 90% of workday
- ability to stoop, bend, and stretch frequently
- ability to lift, carry, push, and hold up to 60 pounds
- tolerance for exposure to extreme temperatures
- willingness to undergo background check and drug testing
Job Qualifications
- High school diploma or equivalent
- culinary degree or certificate in Culinary Arts preferred
- ServSafe certification preferred
- at least 1 to 2 years of experience in a restaurant or foodservice environment
- excellent communication skills with ability to collaborate effectively with team members
- strong attention to detail
- ability to multitask in a fast-paced environment
- proficiency in spoken and written English required to communicate with team members and follow safety instructions
Job Duties
- Prepare all dining room foods (hot and cold) in accordance with high culinary standards and specifications
- maintain strong knowledge of food products, sanitation standards, and kitchen policies/procedures
- apply appropriate culinary techniques
- follow menu recipes and instructions from the Executive Chef to ensure meal orders are prepared accurately and served in designated areas
- portion food based on production schedules and recipe guidelines while adhering to safe food handling practices and critical control temperatures
- operate all kitchen equipment safely and correctly
- ensure the cleanliness and sanitation of equipment and utensils during and after each shift
- consistently follow all kitchen policies and procedures
- perform other duties as required to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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