Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Mariner Point is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, this establishment is known for its exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support designed to promote continuing independence. The community places great emphasis on creating meaningful lifestyles and nurturing relationships among residents, families, and team members by fostering a culture based on core values such as Authenticity, Teamwork, Compassion, Commitment, and Resilience.
Oakmont of Mariner Point operates with a strong culinary focus, aiming to provide... Show More
Oakmont of Mariner Point operates with a strong culinary focus, aiming to provide... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with vaccination, screening, testing, and PPE requirements to prevent spread of COVID-19 or other communicable diseases
Job Qualifications
- High school diploma or equivalent preferred
- Proven cooking experience in a full scratch kitchen or restaurant
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Excellent communication skills and a friendly demeanor
- Ability to work efficiently in a fast-paced, team-oriented environment
- Passion for culinary arts and continuous learning
- Familiarity with health and safety standards in food service
Job Duties
- Prepare and cook meals from scratch using fresh, local ingredients
- Ensure timely execution of dishes with high-quality standards
- Maintain cleanliness and organization of the kitchen workstation
- Collaborate with team members to develop and implement seasonal menus
- Interact with residents and guests to enhance their dining experience
- Follow food safety and health regulations rigorously
- Assist in inventory management and kitchen supply ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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