Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

On-Demand Dayforce Pay

flexible scheduling

Referral bonus available

Free Healthy Shift Meal

Recognition and rewards

Tip Pool Participation

Employee Discounts

Job Description

Luna Grill is a vibrant and fast-growing restaurant chain known for its Mediterranean-inspired menu and commitment to high-quality, healthy food options. With multiple locations across Southern California and the Dallas/Fort Worth area in Texas, Luna Grill offers a welcoming and energetic work environment that values team members and their contributions. The company prides itself on maintaining high standards through comprehensive training and development programs while fostering a positive culture where employees are motivated daily to achieve their best. Luna Grill is not just a restaurant; it’s a community where leaders emerge and careers grow.

We are actively seeking dedicat... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a kitchen environment preferred
Ability to work flexible hours including weekends and holidays
Strong attention to detail and commitment to cleanliness
Ability to stand for extended periods and lift moderate weights
Willingness to learn and follow safety and sanitation guidelines
Positive attitude and team-oriented mindset

Job Qualifications

High school diploma or equivalent preferred
Previous experience as a line cook or in a similar kitchen position preferred
Knowledge of food safety practices and sanitation standards
Ability to follow recipes and portion controls accurately
Strong communication skills and ability to work in a team environment
Basic culinary skills and familiarity with kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks efficiently

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
Know and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
Assist in food prep assignments during off-peak periods as needed
Close the kitchen properly and follow the closing checklist for kitchen stations
Attend all scheduled team meetings and training sessions and contribute suggestions for improvements
Perform other duties as assigned such as dishwashing and bussing

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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