Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company specializing in providing high-quality food services to hospitals and healthcare systems across the United States. Serving over 1,000 hospitals in 46 states, the company plays a vital role in enhancing the dining experiences within healthcare settings. With over 70 years of experience, Morrison Healthcare combines culinary, nutritional, and operational expertise to transform healthcare dining. The company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, and has been recognized as one of Modern Healthcare's Best Places to Work since 2012. As... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior culinary experience preferred
- Ability to work Monday through Friday, 6:00 am to 2:30 pm
- Ability to follow food safety standards and hygienic practices
- Capability to operate and maintain kitchen equipment
- Ability to communicate effectively with team members and supervisors
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Commitment to workplace safety and cleanliness
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior culinary experience preferred
- Ability to follow standardized recipes and food safety guidelines
- Experience with kitchen equipment operation
- Strong attention to cleanliness and organization
- Ability to maintain good working relationships within a team
- Commitment to safety and adherence to company policies
- Ability to work full time Monday through Friday schedule
- Basic understanding of food portion control and HACCP standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including the use of appropriate gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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