Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Free Meals
Holiday pay
Paid vacation
Job Description
SSP America is a prominent leader in the foodservice industry, specializing in operating food and beverage outlets in travel locations like airports, train stations, and other transit points. The company is renowned for delivering high-quality dining experiences to millions of travelers every day, blending convenience with excellent service and diverse menu offerings. As part of a global brand, SSP America continuously strives to uphold its mission of enhancing travel experiences through superior culinary options and operational excellence. With a commitment to inclusion and diversity, SSP America fosters a welcoming workplace environment where all employees can thrive regardless of their backgrounds.... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or in a similar kitchen role
- Ability to follow recipes and ensure portion control
- Knowledge of food safety and sanitation regulations
- Capability to manage multiple food prep tasks simultaneously
- Physical ability to stand for long periods and lift heavy items
- Availability to work set schedules including weekends and holidays
Job Qualifications
- Proven experience as a line cook or in a similar kitchen role
- Ability to follow recipes and maintain portion control
- Knowledge of kitchen safety and sanitation standards
- Capacity to handle multiple kitchen tasks efficiently
- Strong teamwork and communication skills
- Ability to perform physical tasks associated with cooking and kitchen work
- High school diploma or equivalent preferred
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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