Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
Retirement Plan
educational assistance
Job Description
Advocate Health is the third-largest nonprofit, integrated health system in the United States, known for its commitment to clinical innovation, excellent health outcomes, consumer experience, and value-based care. Formed through the combination of Advocate Aurora Health and Atrium Health, it operates under several names including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. Headquartered in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients annually and is actively involved in hundreds of clinical trials and research studies. With the Wake Forest University School of Medicine as its academic... Show More
Job Requirements
- High school diploma or equivalent
- Three years of food production experience in a hotel, restaurant or institutional setting
- Ability to obtain ServSafe Food Handler certification within one year
- Knowledge of diet restrictions and recipe adaptation
- Ability to measure and scale ingredients
- Effective time management skills
- Ability to work varied shifts including weekends and holidays
- Physical ability to stand, walk, bend, lift up to 50 pounds
- Willingness to follow food safety and sanitation standards
Job Qualifications
- High school graduate or equivalent
- ServSafe Food Handler certification within one year of hire
- Typically three years of experience in food production in hotels, restaurants or high-end institutional settings
- Familiarity with diet restrictions and ability to adapt recipes accordingly
- Ability to measure and scale ingredients accurately
- Proficient time management skills
- Strong interpersonal and communication skills
Job Duties
- Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare
- Prepares food on daily production report according to established guidelines
- Maintains time and production records
- Measures and mixes ingredients according to recipe
- Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles
- Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes
- Carves and slices meats and cheese
- Garnishes, displays and serves food items according to standards and recipes
- Ensures proper storage and rotation of inventories in refrigerators and freezers
- Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination
- Follows department standards for safe food handling, storage and sanitation
- Maintains temperature logs for production areas per department standards
- Monitors accurate portioning and promotes food waste control
- Prepares in small batches to help control waste and cost
- Demonstrates knowledge necessary to provide age-appropriate care, assesses and interprets patient needs according to departmental policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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