Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
Boarder Bar & Bites, located at El Paso International Airport in El Paso, TX, is a dynamic food and beverage establishment operated by HMSHost, a global leader in providing exceptional dining experiences in travel venues. HMSHost is renowned for its commitment to quality, innovation, and customer service, specializing in delivering diverse culinary options to travelers in airports, highways, and tourist destinations. With a strong focus on employee growth and well-being, HMSHost offers a wide range of benefits and career advancement opportunities. Working in a fast-paced airport environment, Boarder Bar & Bites thrives on meeting the high demands and unique needs... Show More
Job Requirements
- High school diploma or equivalent
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Ability to lift and move up to 40 pounds
- Ability to stand, bend and twist for extended periods
- Ability to work in hot environment and handle sharp knives and utensils
- Ability to follow instructions in English
- Willingness to comply with company policies and safety standards
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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