Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating more than 1,000 cafes across the United States. They serve a diverse clientele including corporations, universities, museums, and several public restaurants. The company has a strong commitment to socially and environmentally responsible sourcing, ensuring that ingredients such as sustainable seafood and cage-free eggs are prioritized. From scratch cooking using fresh, local ingredients underpins their culinary philosophy. Known for fostering diversity of thought and inclusion, Bon Appetit offers an inviting work environment where employees are encouraged to grow and make a meaningful impact through their work.
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Job Requirements
- Prior culinary experience preferred
- Ability to work full time with varied schedules
- Willingness to follow company safety policies and procedures including use of protective equipment
- Ability to maintain cleanliness and organization in the kitchen
- Ability to operate kitchen equipment safely
- Ability to perform physical tasks including lifting and standing for extended periods
- High school diploma or equivalent preferred
- Ability to follow directions and work as part of a team
Job Qualifications
- Prior culinary experience preferred
- Ability to follow standardized recipes and instructions
- Knowledge of food safety and sanitation standards
- Good communication and teamwork skills
- Ability to maintain high cleanliness and safety standards
- Ability to use and maintain kitchen equipment properly
- Commitment to personal and workplace safety
- Ability to work varied shifts and schedules
- Basic record keeping and inventory skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves and equipment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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