Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
backup care services
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a renowned restaurant chain best known for its distinctive daytime dining concept, specializing in made-to-order breakfast, brunch, and lunch. With over 600 locations across 31 states, First Watch has established itself as a leader in the fast-casual dining industry. The company is deeply committed to delivering fresh ingredients and chef-curated menus that rotate seasonally to offer the highest quality and most flavorful dishes. Their dedication to quality food and exceptional customer experiences has earned them numerous local awards, including multiple "Best Breakfast" and "Best Brunch" accolades. Moreover, First Watch was voted the #1 Best Breakfast in 2025... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- capable of maintaining cleanliness and organization in food preparation areas
- willingness to comply with food safety and sanitation guidelines
- physical ability to perform cooking duties including lifting and standing for long periods
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or kitchen experience is an asset but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- basic knowledge of food safety practices
- willingness to learn and follow recipes accurately
- ability to stand for extended periods
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist with training in specific cooking stations
- adhere to food safety and sanitation standards
- contribute to a positive and respectful work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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