Cook

Sioux Falls, SD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

PTO available day 1 for eligible hires

free health insurance options for full-time single coverage on Avera High Deductible Health Plan

up to 5% employer matching contribution for retirement

career development guided by hands-on training and mentorship

Job Description

Avera Prince of Peace-Transitional Care is a distinguished healthcare establishment dedicated to providing exceptional transitional care for patients who require specialized support during recovery and rehabilitation. Part of the larger Avera Health system, which is renowned for its commitment to compassionate care and innovative health services, Avera Prince of Peace stands as a critical facility focused on patient well-being and recovery. The center is committed to enhancing patient outcomes through multidisciplinary teamwork and high-quality service delivery, creating a supportive environment for patients, visitors, and staff alike.

Avera Prince of Peace emphasizes its role in Moving Health Forward by fosterin... Show More

Job Requirements

Ability to work the specified hours
Visual acuity adequate to perform position duties
Ability to communicate effectively with others
Ability to hear, understand, and distinguish speech and other sounds
Commitment to the daily application of Avera's mission, vision, core values, and social principles
Willingness to promote compassion, hospitality, and stewardship
Uphold standards of communication, attitude, responsiveness, and engagement
Compliance with safety principles, laws, regulations, and standards including CMS, The Joint Commission, DHHS, and OSHA if applicable

Job Qualifications

High school diploma or GED equivalent
ServSafe Certificate from the National Restaurant Association upon hire
Less than 1 year of food service/cooking related education and/or training
Effective communication skills
Ability to work in a team environment
Attention to detail
Ability to maintain confidentiality

Job Duties

Prepare all food items for patients/residents, meal service, staff, cafeteria, and special functions
Meet standards established by appropriate leader for food preparation, quality, sanitation, and efficiency
Deliver all products according to time schedule set for the specific item
Make recommendations to leader for all menus
Complete daily assigned cleaning in accordance with approved standards
Deliver excellent customer service by utilizing the appropriate scripts developed for Food Services
Ensure that all dietary procedures are followed in accordance with established policies
Complete additional tasks as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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