Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. With a legacy spanning over 70 years, the company proudly supports more than 1,000 hospitals and healthcare systems in 46 states, many of which are nationally recognized as top hospitals and health systems. Morrison Healthcare employs a robust team consisting of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, all committed to delivering culinary excellence alongside nutritional and operational expertise. The company has consistently been recognized as one of Modern Healthcare's Best Places... Show More
Job Requirements
- Previous culinary experience preferred but not required
- Ability to work part-time with flexible days and hours
- Willingness to comply with all safety and hygiene policies
- Capability to perform physical tasks associated with cooking and kitchen maintenance
- Ability to work in a team environment
- Reliable and punctual
- Ability to follow instructions and maintain quality control throughout food preparation
- Adherence to all company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or food service experience preferred but not required
- Ability to follow standardized recipes and safety procedures
- Strong attention to detail and commitment to food quality and safety
- Good communication and teamwork skills
- Ability to stand for extended periods and perform physical tasks
- Willingness to learn and accept training
- Knowledge of food handling and sanitation best practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning, ensuring food is at correct temperature and appealing
- Uses established ticket collection procedures during service and maintains accurate service records
- Cleans kitchen and stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, ordering, and receiving supplies
- Reports maintenance needs, faulty equipment, or accidents to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely and adheres to company safety policies including use of protective gloves and footwear
- Ensures proper presentation, portion control, and serving temperatures following HACCP standards
- Commits to personal and coworker safety
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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