Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
The Eiffel Tower Restaurant, perched atop the Eiffel Tower at the Paris Hotel & Resort in Las Vegas, is a premier dining destination renowned for its exquisite French cuisine crafted by acclaimed Chef J. Joho. This iconic restaurant offers a unique experience, combining exceptional gastronomy with breathtaking panoramic views of the Las Vegas Strip, including the mesmerizing Bellagio fountains. Guests access the restaurant via a glass elevator that ascends eleven stories, setting the tone for an unforgettable meal in a sophisticated, glass-walled dining room. Whether patrons are celebrating a romantic evening or enjoying group dining, the Eiffel Tower Restaurant delivers... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to work various shifts including weekends
- Physical ability to lift up to 50 pounds and stand for extended periods
- Ability to communicate effectively in English
- Basic food safety knowledge
- Ability to follow instructions and work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Strong communication skills
- Ability to work under pressure
- Basic knowledge of food safety and sanitation practices
- Team player mindset
- Attention to detail
- Physical stamina to perform job duties
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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