Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and high standards. As part of Compass Group, one of the world's largest foodservice companies, Eurest operates with a strong focus on quality, innovation, and community engagement. With locations worldwide and a reputation built on delivering exceptional food experiences, Eurest serves many of the world's most respected corporations, including Fortune 500 companies. Its guiding philosophy, the Eurest Promise, emphasizes connecting with people, inspiring through food, creating solutions, and living the company's values in every aspect of its operations. This commitment has positioned Eurest... Show More
Job Requirements
- High school diploma or equivalent
- Previous prep/cook experience preferred
- Ability to work full time with open availability including weekends
- Must be able to perform essential job functions satisfactorily
- Commitment to safety and cleanliness
- Willingness to attend safety meetings and training
- Ability to follow company policies and procedures
- Must comply with all safety guidelines such as use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
- Previous prep/cook experience preferred
- Ability to follow standardized recipes and instructions
- Knowledge of safe food handling and storage procedures
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and quality
- Good communication and teamwork skills
- Commitment to workplace safety
- Basic food safety certification is a plus
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of safety gloves, oven mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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